Easy Crispy Hash Brown Patties in the Air Fryer

Follow these simple steps to make frozen hash browns in the air fryer with ease! Perfectly crispy and a family favorite breakfast side dish, all you need is frozen hash brown patties and avocado oil spray for cooking. 

If you love extra crispy hash browns, the air fryer is your best friend. Whether you're cooking up a weekend brunch or just need a quick breakfast side, air frying hash brown patties means they'll turn out perfectly golden and crunchy every single time—without the mess or excess oil of stovetop or deep frying. In this post, I’ll show you how to make frozen hash brown patties in the air fryer in under 15 minutes, plus tips to get that irresistible crunch every time.

If you're building the ultimate breakfast plate for busy mornings, don't stop at hash browns. Pair them with my perfect fluffy scrambled eggs, kale & mushroom egg bites, or air fryer breakfast sausage for a high-protein, satisfying meal. Prefer your sausage from the oven? I’ve got you covered with my oven-baked breakfast sausage patties too. And if you’re all about the potatoes, you’ll definitely want to try my air fryer breakfast potatoes—they’re crispy on the outside, soft on the inside, and full of flavor. 

For more easy breakfast recipes, try these gluten free fluffy pancakes, gluten free bagels or for something protein packed try this protein latte which you can make iced or hot. 

Why You'll Love This Recipe

• It's easy. The best way to make hash browns that are perfectly crispy with zero fuss; no flipping, no splattering, just set it and forget it.
• They're crispy & crunchy. Delivers the crispiest hash browns every time, no soggy hash browns here. Perfectly crunchy on the outside, soft and tender on the inside.
• It's fast. Air fryer recipes, like these crispy air fryer hash browns, come together with minimal effort and no greasy cleanup, making it ideal for busy mornings or easy brunch prep.

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Air Fryer Hash Browns Ingredients & Tested Substitutions

• Hash Brown Patties. This recipe is meant for frozen patties, not shredded hash browns. You can find hash brown patties in the freezer section of your grocery store.

• Avocado Oil Spray. My personal preference is to use avocado oil spray, however you may use an olive oil spray or little bit of canola oil or vegetable oil if you prefer.

• Optional: You can season the hash brown patty before cooking if you like. Sprinkle a little bit of garlic powder, onion powder or your favorite seasonings on top before air frying. I recommend seasoning with flaky sea salt before serving.

Expert Tips & Tricks

• Don’t overcrowd the basket. For the crispiest texture, place the hash brown patties in a single layer with a bit of space between each one. This allows hot air to circulate evenly and gives you the best results every time.
• Adjust the cooking time based on your air fryer model. Most hashbrown patties turn out perfectly at 400°F for 10–12 minutes, but some air fryers run hotter or cooler. Keep an eye on them the first time you make them and add a minute or two if needed.
• Flip halfway for extra crispiness. Not always necessary, but flipping the patties once during cooking can help ensure even browning on both sides.
• Use avocado oil spray for a healthier alternative. While most frozen hashbrown patties are already pre-oiled, a light spritz of avocado oil spray (instead of canola or vegetable oil) can help boost crispiness without compromising on ingredients. It’s a cleaner option that still gives you that golden, crunchy finish.

Step by Step Instructions for Cooking Hash Browns in the Air Fryer

1. Preheat your air fryer to 400 degrees F

2. Grease air fryer tray. Once preheated, lightly spray the basket with avocado oil spray.

3. Arrange the frozen hash brown patties in a single even layer, leaving space between each one for even crisping. (Depending on the size of your air fryer, you may need to cook in batches.)

4. Air Fry. Air fry for 5–6 minutes, then flip the patties using tongs or a spatula. 

5. Continue air frying for another 6–7 minutes, or until they reach your desired level of crispiness. Cook time may vary depending on your model of air fryer.

6. Serve immediately while hot and crispy!

How to Store & Reheat Leftover Hash Brown Patties

Storage:
Let any leftover hash browns cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe bag or container and freeze for up to 1 month. Place parchment paper between layers to prevent sticking.

Reheating:
To bring back that crispy texture, the air fryer is the best way to reheat.

• From the fridge: Air fry at 375°F for 3–4 minutes, flipping halfway.
• From frozen: No need to thaw, simply air fry at 375°F for 7–9 minutes, flipping once for even crisping.

Avoid microwaving if possible, as it can make the patties soggy.

What to Serve with Hash Brown Patties

Hash brown patties are super versatile and pair well with just about any breakfast favorite. Here are some delicious ideas to round out your plate:

• Perfect fluffy scrambled eggs
• Kale & mushroom egg bites
• Air fryer breakfast sausage or oven-baked sausage patties
• Protein latte or protein hot chocolate
• Alongside this high protein breakfast burrito
• Fresh fruit like berries, melon, or sliced oranges for a light, refreshing contrast.
• Condiments like ketchup, your favorite hot sauce, or a sprinkle of black pepper & flakey sea salt to amp up the flavor.

Whether you’re going for a full brunch spread or just need a quick, satisfying side, these crispy patties are the perfect addition.

Did you have a chance to make this recipe? If so, please leave me a 5 star rating and review below. I always love and appreciate hearing from you!