Easy Crispy Hash Brown Patties in the Air Fryer
Follow these simple steps to make frozen hash browns in the air fryer with ease! Perfectly crispy and a family favorite breakfast side dish, all you need is frozen hash brown patties and avocado oil spray for cooking.
Equipment
- Air Fryer
Ingredients
- 4 frozen hash brown patties or more; you can cook in batches
- avocado oil spray
Instructions
- Preheat your air fryer to 400 degrees F
- Grease air fryer tray. Once preheated, lightly spray the basket with avocado oil spray.
- Arrange the frozen hash brown patties in a single even layer, leaving space between each one for even crisping. (Depending on the size of your air fryer, you may need to cook in batches.)
- Air Fry. Air fry for 5–6 minutes, then flip the patties using tongs or a spatula.
- Continue air frying for another 6–7 minutes, or until they reach your desired level of crispiness. Cook time may vary depending on your model of air fryer.
- Serve immediately while hot and crispy!
Notes
Expert Tips & Tricks
Let any leftover hash browns cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe bag or container and freeze for up to 1 month. Place parchment paper between layers to prevent sticking. Reheating:
To bring back that crispy texture, the air fryer is the best way to reheat.
- Don’t overcrowd the basket. For the crispiest texture, place the hash brown patties in a single layer with a bit of space between each one. This allows hot air to circulate evenly and gives you the best results every time.
- Adjust the cooking time based on your air fryer model. Most hashbrown patties turn out perfectly at 400°F for 10–12 minutes, but some air fryers run hotter or cooler. Keep an eye on them the first time you make them and add a minute or two if needed.
- Flip halfway for extra crispiness. Not always necessary, but flipping the patties once during cooking can help ensure even browning on both sides.
- Use avocado oil spray for a healthier alternative. While most frozen hashbrown patties are already pre-oiled, a light spritz of avocado oil spray (instead of canola or vegetable oil) can help boost crispiness without compromising on ingredients. It’s a cleaner option that still gives you that golden, crunchy finish.
How to Store & Reheat Leftover Hash Brown Patties
Storage:Let any leftover hash browns cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, place them in a freezer-safe bag or container and freeze for up to 1 month. Place parchment paper between layers to prevent sticking. Reheating:
To bring back that crispy texture, the air fryer is the best way to reheat.
- From the fridge: Air fry at 375°F for 3–4 minutes, flipping halfway.
- From frozen: No need to thaw—air fry at 375°F for 7–9 minutes, flipping once for even crisping.
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