Easy Sparkling Pear & Spiced Ginger Mocktail Recipe

This sparkling pear ginger mocktail is the perfect blend of cozy and crisp. Think sweet pear juice, a spicy kick of ginger beer, and a touch of cinnamon for that warm, fall-forward vibe. It’s the perfect choice for dry January, a festive holiday gathering, or a fancy dinner party when you’re skipping alcohol but still want a beautiful drink in your hand.

I made this for New Year’s Eve last year when I didn’t feel like drinking but still wanted to sip something fun and a little fancy. It’s simple to make (just a few ingredients, no crazy prep), but it tastes like it came from a high-end cocktail bar. If you like my Sparkling Spiced Apple Cider Mocktail, you’re going to love this one too. The fresh pear slice garnish gives it such a pretty touch, and yes, it’s still delicious even if you skip the garnish and just sip straight from the glass in your sweats.

For more festive mocktail recipes you can check out these easy fall mocktails like this Cranberry Mocktail or these low sugar mocktails! Or try my Coconut Pineapple mocktail for a taste of summer during the holidays!

If you want to switch things up and try a festive alcoholic drink, this Grinch 75 or this White Chocolate Espresso Martini are perfect!

Why You'll Love This Recipe

• Made with simple ingredients like pear juice, cinnamon, and ginger beer.
• Perfect for any season, especially fall, winter holidays, or dry January.
• Easy to dress up with fresh rosemary sprigs, pear slices, or a cinnamon stick. A quick shake, a fizzy pour, and you’ve got a beautiful drink worthy of any occasion.

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Pear Mocktail Ingredients & Tested Substitutions

• Zero-proof gin: I used Free Spirits brand, but you can use your favorite NA gin or skip it if you want, it still tastes great!
• Pear juice or pear nectar: Look for 100% juice or pear nectar at your grocery store. You can also sub in apple juice if you can't seem to find pear juice.
• Cinnamon simple syrup: I make mine with maple syrup, water, and cinnamon sticks, simmered over medium heat. You can also use regular simple syrup with a dash of cinnamon or premade cinnamon simple syrup.
• Fresh or frozen ginger: I love using frozen cubes (super convenient!), but grated fresh ginger also works great for that spicy kick.
• Ginger beer: Use your favorite brand just make sure it’s strong and zippy. Ginger ale works in a pinch but will be sweeter and less spicy.
• Garnish: A fresh pear slice and a cinnamon stick take this sparkling pear ginger mocktail recipe from simple to stunning.

Pear Ginger Mocktail Step by Step Instructions

1. Shake the base. In a cocktail shaker filled with ice, combine zero-proof gin, pear juice, cinnamon simple syrup, and ginger. Shake vigorously to combine.

2. Strain + pour. Strain into a glass filled with fresh ice.

3. Top it off. Pour ginger beer over the top.

4. Garnish + serve. Add a cinnamon stick and pear slice, and enjoy immediately!

Expert Tips & Tricks

• Make ahead: Prep your homemade cinnamon syrup in advance and store in the fridge for up to 2 weeks. Do this by combining equal parts sugar and water in a small pot and simmering with a few cinnamon sticks until reduced down.
• Dial up the cozy: Rim the glass in cinnamon sugar for an extra festive touch.
• Batch it: Hosting a group? Multiply the base ingredients and prep in a pitcher, then top each glass with ginger beer before serving.
• Swap out the gin alternative for a whiskey alternative to change up the flavor.

FAQs

Can I use ginger ale instead of ginger beer?

Yes! Ginger ale is sweeter and more mild than ginger beer, but it still makes a tasty and refreshing drink.

Is there a good substitute for pear juice?

Try apple juice or white grape juice for a similar vibe. The flavor will be different, but still refreshing and seasonal.

What’s the best zero-proof gin to use?

Any botanical-style alcohol-free spirit will work here. You can also leave it out entirely and enjoy the mocktail without a gin alternative.

Storage Tips

This pear mocktail is best enjoyed fresh. If you’re prepping for a party, mix the base ahead and wait to top with ginger beer until ready to serve to preserve that sparkling fizz.

Did you have a chance to make this recipe? If so, please leave me a 5 star rating and review below. I always love and appreciate hearing from you!