Easy Sparkling Pear & Spiced Ginger Mocktail Recipe
This sparkling pear ginger mocktail is the perfect blend of cozy and crisp. Think sweet pear juice, a spicy kick of ginger beer, and a touch of cinnamon for that warm, fall-forward vibe. It’s the perfect choice for dry January, a festive holiday gathering, or a fancy dinner party when you’re skipping alcohol but still want a beautiful drink in your hand.
Equipment
- Cocktail shaker
- Cocktail Strainer
- rocks glass
Ingredients
- 1 ½ ounces zero proof gin
- 1 ounce pear juice
- ½ ounce cinnamon simple
- 1 teaspoon ginger I used frozen ginger but you can use fresh minced
- Top off with ginger beer
Instructions
- Shake the base. In a cocktail shaker filled with ice, combine zero-proof gin, pear juice, cinnamon simple syrup, and ginger. Shake vigorously to combine.
- Strain + pour. Strain into a glass filled with fresh ice.
- Top it off. Pour ginger beer over the top.
- Garnish + serve. Add a cinnamon stick and pear slice, and enjoy immediately!
Notes
- Make ahead: Prep your homemade cinnamon syrup in advance and store in the fridge for up to 2 weeks. Do this by combining equal parts sugar and water in a small pot and simmering with a few cinnamon sticks until reduced down.
- Dial up the cozy: Rim the glass in cinnamon sugar for an extra festive touch.
- Batch it: Hosting a group? Multiply the base ingredients and prep in a pitcher, then top each glass with ginger beer before serving.
FAQs
Can I use ginger ale instead of ginger beer?Yes! Ginger ale is sweeter and more mild than ginger beer, but it still makes a tasty and refreshing drink. Is there a good substitute for pear juice?
Try apple juice or white grape juice for a similar vibe. The flavor will be different, but still refreshing and seasonal. What’s the best zero-proof gin to use?
Any botanical-style alcohol-free spirit will work here. You can also leave it out entirely and enjoy the mocktail without a gin alternative.
Storage Tips
This pear mocktail is best enjoyed fresh. If you’re prepping for a party, mix the base ahead and wait to top with ginger beer until ready to serve to preserve that sparkling fizz Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!