This deliciously creamy espresso martini recipe is a twist on the classic espresso martini, made even more tasty with the addition of white chocolate liqueur. It’s the perfect after-dinner drink for coffee lovers who want something sweet after a big meal. If you have a killer sweet tooth, its rich flavors pair beautifully with your favorite chocolatey desserts.
If you’re someone that has trouble deciding between an after dinner drink or a cup of strong coffee after a great meal, this drink is for you! One of the best espresso martini variations is to add creamy liqueur, like white chocolate, for a touch of extra sweetness and rich flavor.
It’s perfect for enjoying after an at home date night worthy meal like Ravioli with Lobster Sauce paired with a simple dessert like these Espresso Brownies.
Why You’ll Love This Recipe
- It’s unique. This delicious cocktail is a delicious twist on the original espresso martini recipe made more interesting by the addition of white chocolate liqueur.
- It’s fancy without being fussy. A creamy espresso martini recipe is such an elegant cocktail recipe to have in your back pocket without needing to have any hard to find ingredients on hand or learn any fussy mixology techniques.
- It’s delicious. The combination of creamy white chocolate, bold espresso and sweet simple syrup make this cocktail the perfect nightcap.
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White Chocolate Espresso Martini Ingredients & Equipment
Equipment needed for making the perfect espresso martini
- Cocktail shaker. I prefer using a stainless steel cocktail shaker to help keep your ice extra cold.
- Cocktail strainer. A fine mesh cocktail strainer helps in creating a smooth, creamy texture. Even if your shaker has a strainer, I find the best way to achieve an extra creamy espresso martini is to double strain it into a glass.
- Cocktail jigger. A cocktail jigger is necessary for properly measuring each of the liqueurs used.
- Martini or Coupe Glass. You will need martini glasses or coupe glasses for serving.
Ingredients & Tested Substitutions
- Espresso. It is best use a shot of espresso fresh from the espresso machine, however if you do not have an espresso maker, you can use freshly brewed coffee or cold brew concentrate. You can also use decaf espresso if you’d like less caffeine depending on your personal preferences.
- Vodka. Regular vodka works or feel free to play around with adding extra flavors by using vanilla vodka or even something like a caramel infused vodka.
- White Chocolate Liqueur. Mozart makes a really lovely white chocolate liqueur that is also gluten free. You can also Bailey’s Irish Cream Almande for a gluten free dairy-free version if you prefer a Bailey’s espresso martini.
- Simple Syrup. Adding simple syrup is the perfect way to add a touch of sweetness to the espresso martini.
Creamy Espresso Martini Recipe Step By Step Instructions
- Build the cocktail. Add ice cubes, vodka, white chocolate liqueur, espresso and simple syrup to a cocktail shaker.
2. Shake the cocktail. Shake vigorously for around 30-40 seconds.
3. Strain, garnish & serve. Once you’ve given the cocktail a good shake, strain it into a chilled martini glass. Garnish with fresh whole coffee beans and enjoy.
Expert Tips
- For a smooth, creamy top I recommend using freshly brewed espresso. Another great way to achieve a frothy espresso martini if you don’t have fresh espresso available is by using a few drops of this cocktail foamer. It works to create a smooth, creamy foam on top when shaken.
- Double straining the cocktail is also another way to ensure you create the creamiest possible espresso martini.
- If you’re someone who suffers from IBS or other gut related issues and you’d like to make this a low fodmap cocktail, simply omit the white chocolate liqueur. You can read more about alcohol and fodmaps in this handy article I have written.
Creamy Espresso Martini FAQs
Is Godiva Liqueur Gluten Free?
Godiva White Chocolate Liqueur is not gluten free, however Mozart brand of chocolate and white chocolate liqueur is gluten free and can be found at most liquor stores.
Is Baileys Irish Cream Gluten Free?
Technically, yes though this helpful article can help you determine if it is safe for you. Another great alternative would be Bailey’s Almande, which is gluten free and dairy free.
Can I use instant coffee?
I do not recommend using instant coffee or instant espresso powder in this cocktail recipe.
Can I use coffee liqueur instead of espresso?
Yes, if you aren’t concerned with a higher alcohol content, then you may use espresso liqueur in place of espresso.
If you liked this recipe, then you might also like these other unique cocktails:
Did you have a chance to make this recipe? If so, please leave me a 5 star rating and review below. I always love and appreciate hearing from you!
Creamy White Chocolate Espresso Martini
Equipment
- Cocktail shaker
- Cocktail Strainer
- Cocktail jigger
- Cocktail glasses
Ingredients
- 1.5 oz vodka can sub vanilla vodka
- 1.5 oz white chocolate liqueur can sub Bailey's Almande
- 2 oz espresso can sub coffee
- .5 oz simple syrup
Instructions
- Build the cocktail. Add ice cubes, vodka, white chocolate liqueur, espresso and simple syrup to a cocktail shaker.
- Shake the cocktail. Shake vigorously for around 30-40 seconds.
- Strain, garnish & serve. Once you've given the cocktail a good shake, strain it into a chilled martini glass. Garnish with fresh whole coffee beans and enjoy.
Notes
- For a smooth, creamy top I recommend using freshly brewed espresso. Another great way to achieve a frothy espresso martini if you don’t have fresh espresso available is by using a few drops of cocktail foamer. It works to create a smooth, creamy foam on top when shaken.
- Double straining the cocktail is also another way to ensure you create the creamiest possible espresso martini.
- If you’re someone who suffers from IBS or other gut related issues and you’d like to make this a low fodmap cocktail, simply omit the white chocolate liqueur.
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