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Home » Gluten Free

Published: Aug 24, 2020 · Modified: May 3, 2021 by prettydeliciouslife · This post may contain affiliate links · Leave a Comment

Gluten Free, Low FODMAP Rosemary Garlic Focaccia

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Pretty Delicious Life Gluten Free, Low FODMAP Rosemary Garlic Focaccia - If you're following me on Instagram, you may have noticed that I've been participating in a lot of food photography collaborations lately. While I am by no means the best photographer of the bunch, it's been so helpful

Pretty Delicious Life Gluten Free, Low FODMAP Rosemary Garlic Focaccia

If you're following me on Instagram, you may have noticed that I've been participating in a lot of food photography collaborations lately. While I am by no means the best photographer of the bunch, it's been so helpful in not only my growth as an amateur photographer, but as a recipe developer as well. Today a group of us are collaborating and sharing breads from around the world. When I was initially invited into the collab, my first thought was "ugh I am so horrible at baking bread and I do not want to make ANOTHER banana bread!" I told the host I would participate anyway, semi-cursing myself out for agreeing, but mostly readying myself for a new challenge. After all, real growth can only come from challenge or adversity so, I accepted and got to brainstorming.

Initially I expected I would just remake someone else's recipe, take an OK photo, and call it a day. I found this Rustic Rosemary Garlic Bread recipe from Chew Out Loud after a quick Google search and immediately thought maybe I could attempt to make this gluten free + low FODMAP friendly with a few tweaks. And, while I basically DID remake her recipe, take an OK photo, and call it a day, I did not successfully achieve the loaf she intended. My tweaks made this dough lend itself PERFECTLY to focaccia, so that's what I made! It was truly delicious, with a crispy crust and chewy center, and was perfect dipped into a little garlic infused olive oil for those moments where you just need a little carby fatty savoriness!

The recipe below is my low FODMAP, gluten free tweak on the original.

Don't forget to let me know what you think in the comments below if you make this gluten free low FODMAP rosemary garlic bread at home!

Disclosure: This post contains affiliate links. I may receive commissions for purchases made through links in this post, but rest assured these are all products I personally use and very highly recommend. I will never link to anything on this site unless it is something I love!

Ingredients

1 ½ teaspoon active dry yeast

1 cup warm water

2 teaspoon monk fruit

2 teaspoon fine salt

3 tablespoon garlic infused olive oil

2 cups Bob's Red Mill gluten free flour

½ cup buckwheat flour

1 tablespoon chopped fresh or dried rosemary

¼ teaspoon freshly ground black pepper

½ teaspoon dried oregano

extra olive oil for brushing on top and serving

coarse sea salt for sprinkling on top

  1. In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. Let sit for about 10 minutes, then add in olive oil. Add flour and knead (by hand or stand mixer) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another 5 minutes.
  2. Place dough ball in well oiled bowl, turning dough a few times so that dough surfaces are protected by oil.
  3. Cover bowl with a kitchen towel and place in warm area to rise. I placed mine outside on the patio for about 1 ½ hours during the day (it was around 80F outside). You may need more time if it is not quite as warm.
  4. Dough will expand in size, though potentially not as much as it might if you were using bread flour.
  5. After dough has risen, approx 1-2 hours, place in a parchment lined 8x8 baking pan and press down to fill pan.
  6. Using your finger, make small indents along surface of focaccia. Brush with additional garlic infused olive oil and sprinkle with additional rosemary and sea salt.
  7. Bake at 375F for 30 minutes or until crust is golden brown.
  8. Serve fresh from the oven with garlic infused olive oil or balsamic vinegar for dipping!
Focaccia in a bread tin garnished with rosemary

Gluten Free, Low FODMAP Rosemary Garlic Focaccia

Pretty Delicious Life
5 from 2 votes
Print Recipe Pin Me
Prep Time 2 hours hrs
Cook Time 30 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Appetizer
Cuisine American, Italian
Servings 12

Ingredients
  

  • 1 ½ teaspoon active dry yeast
  • 1 cup warm water
  • 2 teaspoon monk fruit
  • 2 teaspoon fine salt
  • 3 TB garlic infused olive oil
  • 2 cups gluten free flour
  • ½ cup buckwheat flour
  • 1 tablespoon chopped fresh or dried rosemary
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • extra olive oil for brushing on top and serving
  • coarse sea salt for sprinkling on top
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Instructions
 

  • In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. Let sit for about 10 minutes, then add in olive oil. Add flour and knead (by hand or stand mixer) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another 5 minutes.
  • Place dough ball in well oiled bowl, turning dough a few times so that dough surfaces are protected by oil.
  • Cover bowl with a kitchen towel and place in warm area to rise. I placed mine outside on the patio for about 1 ½ hours during the day (it was around 80F outside). You may need more time if it is not quite as warm.
  • Dough will expand in size, though potentially not as much as it might if you were using bread flour.
  • After dough has risen, approx 1-2 hours, place in a parchment lined 8x8 baking pan and press down to fill pan.
  • Using your finger, make small indents along surface of focaccia. Brush with additional garlic infused olive oil and sprinkle with additional rosemary and sea salt.
  • Bake at 375F for 30 minutes or until crust is golden brown.
  • Serve fresh from the oven with garlic infused olive oil or balsamic vinegar for dipping!
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!
Keyword Gluten Free, Low FODMAP

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Hi! I’m Kim, the full-time recipe developer, photographer and creator behind Pretty Delicious Life, where you’ll find 100% gluten free, healthier recipes developed with a happy gut in mind. What started out as a space for me to record my favorite gut-friendly recipes has turned into a space for people like you, who absolutely LOVE food but are looking for healthier versions of their favorite recipes that make them feel amazing both inside and out.

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