This matcha affogato recipe is a fun twist on the classic Italian dessert, made with protein-packed dairy free matcha ice cream and a dreamy strawberry milk pour-over. It’s the perfect dessert for matcha lovers and a delicious treat for special occasions, or just Tuesday morning!

As someone who makes matcha tea almost daily, this has quickly become one of my favorite matcha recipes, especially in the summer months. The earthy matcha flavor and creamy protein ice cream base hit that nostalgic vanilla gelato & espresso vibe, but with a lighter, high-protein, dairy-optional spin. And the strawberry milk pour? Chef’s kiss. Think of it like a matcha float meets protein shake... meets grown-up strawberry milk!

I love this for special occasions, but it's also one of those beautiful desserts that's secretly packed with simple ingredients you probably already have. If you're into better-for-you sweets, check out my Dairy-Free Vanilla Protein Ice Cream or Chocolate Protein Mousse next! Or if you love Ninja Creami recipes, I've rounded up all my favorites here in this post.

Why You'll Love This Matcha Affogato

It's a high-protein dessert with minimal effort
A fun treat that feels fancy but uses simple ingredients
Customizable for any plant-based ice cream or matcha blends
Perfect for matcha lovers or anyone who loves a complex flavor profile
A beautiful dessert to serve for guests or solo self-care moments

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Matcha Affogato with Strawberry Milk Ingredients & Tested Substitutions

Matcha Powder. Use high quality matcha green tea powder or culinary-grade matcha for the best flavor. Ceremonial grade works too if you have it available.
Almond Milk. Any milk works here, but almond milk keeps it light and dairy-free.
Vanilla Protein Powder. This gives the ice cream a creamy vanilla ice cream taste and adds protein. Use your fave clean brand. I love Equip Foods protein the best. PRETTYDELISH will also save you 15% off!
OR Matcha Ice Cream. If you're not going to make your own matcha ice cream, ignore the above ingredients & simply get store bought matcha ice cream instead.
Strawberries. Fresh or frozen both work; frozen berries give the strawberry milk more of a “shake” vibe.
Strawberry Protein Powder. Optional, but adds even more protein. Again, I love the strawberry protein powder from Equip Foods.
Honey. For a touch of sweetness that balances the earthy matcha.

Expert Tips & Tricks

Use a matcha whisk or small metal whisk in a circular motion to fully blend your matcha powder before freezing if you do not have a milk frother.
Don’t skip the respin! it’s the best part for that creamy ice cream finish.
You can also make this with matcha ice cream from the store if you’re short on time. Or, simply use your favorite vanilla ice cream and a matcha shot or two for a more classic version!
Optional toppings: dark chocolate, chocolate chips, white chocolate chips or a dusting of powdered strawberry.

Matcha Affogato Step by Step Instructions

1. Mix your base. Pour almond milk directly into the Ninja Creami pint container leaving room to combine vanilla protein, matcha powder, and honey. Use a milk frother or bamboo whisk for best results & mix until fully combined.

2. Freeze. Secure the lid and freeze for at least 8 hours (up to 24 hours).

3. Spin it. Insert your frozen pint into the Ninja Creami and run the "Lite Ice Cream" function.

4. Respin. Add a splash of almond milk or prepared matcha (not powder), just enough to cover the top of the pint. Run the "Respin" function for that perfect creamy texture.

5. Blend the milk. In a blender, combine almond milk, strawberry protein powder, and strawberries until smooth.

6. Assemble. Scoop ice cream into a glass or matcha bowl, then pour strawberry milk over top & enjoy!

FAQs

What’s the difference between this and a traditional affogato?
A traditional affogato uses hot espresso poured over vanilla gelato. This version swaps espresso for matcha ice cream & strawberry milk OR matcha tea & vanilla ice cream instead.

Can I make this without a Ninja Creami?

This particular matcha ice cream recipe was designed for the Ninja Creami. You can always get store bought matcha ice cream instead of making homemade ice cream if you prefer!

What kind of matcha should I use?
Use culinary-grade matcha for a stronger matcha flavor or ceremonial grade for a smoother, more delicate finish.

How to Store Matcha Ice Cream

If you do not finish your pint in one sitting, smooth over the ice cream that is left in the container with the back of a spoon. Place the lid back on & freeze. You will need to run the leftovers back through the same steps in the Ninja Creami when you are going to enjoy it again.

What to Try Next

Don’t forget to leave a 5-star rating & review on the recipe card below and tag me on Instagram @prettydeliciouslife if you make it. I love seeing your creations!