Easy Ham Egg & Cheese Breakfast Sliders Gluten Free

These easy ham, egg & cheese breakfast sliders are the best way to make a cozy, satisfying breakfast that feeds a crowd without extra work. Using gluten-free slider buns, fluffy scrambled eggs, deli ham, and melted provolone cheese, they bake into soft, gooey breakfast sliders that feel like a cross between your favorite breakfast sandwich recipe and a tasty game day slider. Brush the top of the rolls with a simple egg wash and a sprinkle of everything bagel seasoning, and you’ve got a warm, golden pan of individual sliders everyone will want seconds of!

I love keeping breakfast slider recipes on hand because they’re endlessly customizable! Ham, crispy bacon, breakfast sausage, sausage patties, or Canadian bacon all work beautifully, and you can mix and match cheeses for the perfect bite. They also make great make-ahead breakfast sliders since you can assemble them ahead, refrigerate under plastic wrap, and bake when you're ready.

If you're hosting brunch, prepping for the holidays, or just love having individual breakfast sandwiches ready for busy mornings, these soft gluten free Hawaiian roll breakfast sliders are about to become one of your favorite things. They’re easy, freezer-friendly, and perfect for reheating straight from a freezer bag or airtight container.

Looking for other easy make ahead breakfasts or breakfasts for a crowd? Try this cinnamon roll baked oatmeal, Christmas morning casserole, sheet pan pancakes or this everything bagel casserole!

Why You'll Love This Recipe

• Easy to prep ahead. These make-ahead breakfast sliders are simple to assemble ahead of time, cover with plastic wrap, and bake fresh in the morning for effortless hosting.
• Super tasty! With fluffy scrambled eggs, deli ham, and melty provolone (or cheddar cheese), these mini breakfast sandwiches deliver the perfect balance of savory flavor and gooey cheese.
• They’re customizable, freezer-friendly, and ideal for feeding a crowd. From busy weekdays to brunch, holidays, or even a fun breakfast for dinner recipe night.

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Ham Egg & Cheese Breakfast Sliders Ingredients & Tested Substitutions

• Gluten-free slider buns or soft Hawaiian rolls. These create the base for your sliders. Use gluten-free buns to keep the recipe allergy-friendly or soft Hawaiian rolls for classic sliders.
• Eggs. You’ll whisk eggs and cook them into soft scrambled eggs. If you prefer, you can mix in a splash of maple syrup for a slightly sweet contrast.
• Deli ham. A classic layer for easy breakfast sandwiches. You can substitute Canadian bacon, crispy bacon, or breakfast sausage for different flavor profiles.
• Provolone cheese. Melts beautifully into gooey cheese. Swap with cheddar cheese, American cheese slices, or Swiss for a different style of cheese sliders.
• Everything bagel seasoning. Sprinkle everything bagel seasoning on top of the rolls for flavor and crunch. Sesame seeds or poppy seeds also work.
• Egg wash. Adds shine and helps seasonings stick to the top buns. 

Optional Add-Ins 

• Ground pork sausage or breakfast sausage cooked and crumbled
• Sausage patties sliced and layered under the cheese
• Cheddar cheese slices for sharper flavor
• Crispy bacon for a smokier slider
• Maple syrup brushed lightly inside for sweet-savory balance
• Cranberry sauce leftover cranberry sauce from the holidays is also a delicious sweet and savory option

Breakfast Slider Step by Step Instructions

1. Prepare the baking dish. Lightly coat a baking dish with cooking spray and pre heat the oven to 350° Fahrenheit.

2. Split the slider buns. Place the bottom buns into the baking dish and set the top buns aside.

3. Cook the eggs. In a large skillet over medium-low heat, melt butter, then whisk eggs with salt and pepper and cook into soft scrambled eggs.

4. Layer the ham. Arrange deli ham slices across the bottom buns.

5. Add the scrambled eggs. Spread the scrambled eggs evenly over the ham.

6. Add the cheese. Layer provolone or cheddar cheese slices on top of the ham.

7. Replace the top of the rolls. Add the top buns back over the cheese layer.

8. Brush with egg wash. Brush the tops with egg wash and sprinkle generously with everything bagel seasoning.

9. Bake. Cover with aluminum foil and bake at 350°F for 15 minutes, then uncover and bake 7 to 9 more minutes until the tops are golden and the cheese is fully melted.

10. Slice & serve. Cut into individual sandwiches and enjoy warm.

Expert Tips & Tricks

• Use medium heat or medium-low heat for soft, fluffy scrambled eggs. Or try this easy scrambled eggs recipe.
• Add cheddar cheese or Swiss for stronger flavor.
• Line your baking dish with parchment for easy cleanup.
• For freezer prep, wrap individual sliders tightly and store in a freezer bag.

Storage & Reheating

• Refrigerate: Store leftover sliders in an airtight container for 3 to 4 days.
• Freeze: Wrap individual sandwiches and store in a freezer bag up to 2 months.
• Reheat: Warm in the microwave or bake at 300°F until heated through.

Did you have a chance to make this recipe? If so, please leave me a 5 star rating and review below. I always love and appreciate hearing from you!