Easy Ham Egg & Cheese Breakfast Sliders Gluten Free
These easy ham, egg & cheese breakfast sliders are the best way to make a cozy, satisfying breakfast that feeds a crowd without extra work. Using gluten-free slider buns, fluffy scrambled eggs, deli ham, and melted provolone cheese, they bake into soft, gooey breakfast sliders that feel like a cross between your favorite breakfast sandwich recipe and a tasty game day slider. Brush the top of the rolls with a simple egg wash and a sprinkle of everything bagel seasoning, and you’ve got a warm, golden pan of individual sliders everyone will want seconds of!
Ingredients
- 12 gluten-free slider buns or 12 soft Hawaiian rolls
- 8 large eggs
- 2 tablespoons butter
- 8-10 slices deli ham
- 6 slices provolone cheese or cheddar
- 1 tablespoon everything bagel seasoning
- 1 whisked egg + 1 tablespoon water for egg wash
- Salt & pepper to taste
Instructions
- Prepare the baking dish. Lightly coat a baking dish with cooking spray and pre heat the oven to 350° Fahrenheit.
- Split the slider buns. Place the bottom buns into the baking dish and set the top buns aside.
- Cook the eggs. In a large skillet over medium-low heat, melt butter, then whisk eggs with salt and pepper and cook into soft scrambled eggs.
- Layer the ham. Arrange deli ham slices across the bottom buns.
- Add the scrambled eggs. Spread the scrambled eggs evenly over the ham.
- Add the cheese. Layer provolone or cheddar cheese slices on top of the ham.
- Replace the top of the rolls. Add the top buns back over the cheese layer.
- Brush with egg wash. Brush the tops with egg wash and sprinkle generously with everything bagel seasoning.
- Bake. Cover with aluminum foil and bake at 350°F for 15 minutes, then uncover and bake 5 to 7 more minutes until the tops are golden and the cheese is melted.
- Slice & serve. Cut into individual sandwiches and enjoy warm.
Notes
Tips & Tricks
- Use medium heat or medium-low heat for soft, fluffy scrambled eggs. Or try this easy scrambled eggs recipe.
- Add cheddar cheese or Swiss for stronger flavor.
- Line your baking dish with parchment for easy cleanup.
- For freezer prep, wrap individual sliders tightly and store in a freezer bag.
Storage & Reheating
- Refrigerate: Store leftover sliders in an airtight container for 3 to 4 days.
- Freeze: Wrap individual sandwiches and store in a freezer bag up to 2 months.
- Reheat: Warm in the microwave or bake at 300°F until heated through.
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