The next time you have a craving for cookies, this easy recipe for 4-ingredient banana oatmeal cookies will save the day! Made with simple ingredients like dark chocolate chips, mashed banana and gf oats, they’re the perfect breakfast cookies, healthy snack or healthy dessert and one of the tastiest ways to use up overripe bananas if you’re bored of making banana bread.
Who doesn’t love the option to bake healthy cookies in just 10 minutes?! Unlike traditional cookie recipes, these four ingredient cookies take less time to make while also having the additional health benefits of whole grain with no added sugar aside from the sweetness of the bananas & high quality dark chocolate chips.
If you’re looking for other delicious ways to use up overripe bananas, try these Banana Walnut Brownies or this Chocolate Banana Bread recipe.
Why You’ll Love This Recipe
- It is healthy. Made with just 4 simple ingredients, these banana oatmeal cookies are a the perfect treat for any time of day.
- It is easy. The name says it all! 4 ingredient banana oatmeal cookies come together quickly, in just 15 minutes and require just 6 steps to make.
- It is delicious! Just a touch of sweetness from the banana & chocolate chips with a chewy texture, these cookies are incredibly delicious.
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4 Ingredient Banana Oatmeal Cookies Ingredients
- Banana. Overripe bananas are perfect for this recipe, however if you have digestive issues, I recommend using just ripe yellow bananas instead of brown bananas. This is because the sugar content is lower and just ripe bananas are easier on the stomach for those with IBS or following a low FODMAP diet.
- Old-Fashioned Oats. I prefer to use certified gluten-free oats but you can use your favorite kind of old-fashioned oats. I do not recommend using steel cut oats.
- PB Powder. Nothing is better than peanut butter banana oatmeal cookies! PB powder is a great way to infuse peanut butter flavor into these cookies without adding tons of extra calories or fat.
- Chocolate Chips. You can use semi-sweet chocolate chips , dark chocolate or even peanut butter chips.
4 Ingredient Banana Oatmeal Cookies Step By Step Instructions
- Prepare the cookie batter. Add oats to a large mixing bowl. In a medium mixing bowl, smash bananas with a fork. Once there are no clumps left, add banana to oats and mix to combine. Add the PB Powder and mix once more until all ingredients are combined.
- Add the chocolate chips. Add chocolate chips and fold in using a spatula.
- Shape and Bake. Using a cookie scoop, scoop out the batter. Shape the cookie dough balls in the palm of your hand and flatten gently & arrange on a parchment paper lined baking tray. Since there is no butter or fat in the batter, the cookies will not spread while they bake, so I like to make sure I shape them into the perfect cookie shape prior to baking. Bake at 350F for 10 minutes or until golden brown. Once the cookies are baked, transfer them to a cooling rack and allow to cool to just above room temperature before enjoying.
4 Ingredient Banana Oatmeal Cookies FAQs
What are the best kind of oats to use?
For best results, use quick oats or old-fashioned oats. You can use certified gluten free oats if you are gluten free. I do not recommend using steel cut oats for this recipe.
Are bananas low FODMAP?
Yes, bananas are low FODMAP. According to Monash University, 1 medium just ripe banana is a low FODMAP friendly serving.
Are these cookies gluten free?
Oatmeal is naturally gluten free, however if you have celiac disease you should opt for purchasing gluten free oats in order to ensure you do not encounter any cross contamination.
Can these cookies be made vegan?
Since these 4 ingredient banana oatmeal cookies are made using chocolate chips, you can easily make a vegan version by using your favorite brand of vegan chocolate chips or chocolate gems.
Do I have to use peanut butter powder?
No, you do not have to add the PB powder in order for this recipe to work, however the addition of the peanut butter flavor pairs so well with the chocolate and banana, I don’t recommend skipping it! You can also use 1-2 tablespoons of creamy peanut butter or almond butter if you prefer, which will not only add the peanut butter flavor, but is also a good source of healthy fats.
How to store 4 ingredient banana oatmeal cookies
Store the cookies in an airtight container in the fridge for up to 5 days or at room temperature for up to 3 days.
If You Liked This Recipe, You May Also Enjoy:
- 2 Ingredient Chocolate Mousse
- Chocolate Covered Popcorn
- Chocolate Banana Bread
- Banana Walnut Brownies
- Paleo, Vegan Almond Joys
Did you have a chance to make this recipe? If so, please leave me a 5-star rating and review below. I always love and appreciate hearing from you!
4 Ingredient Banana Oatmeal Cookies (Gluten Free)
Ingredients
- 1.5 cups quick oats or old fashioned oats
- 2 medium ripe bananas
- 2 tbsp powdered peanut butter creamy peanut butter
- 1/4 cup chocolate chips
Instructions
- Pre-heat the oven to 350F
- Prepare the cookie batter. Add oats to a large mixing bowl. In a medium mixing bowl, smash bananas with a fork. Once there are no clumps left, add banana to oats and mix to combine. Add the PB Powder and mix once more until all ingredients are combined.
- Add the chocolate chips. Add chocolate chips and fold in using a spatula.
- Shape the cookies. Using a cookie scoop, scoop out the batter. Shape the cookie dough balls in the palm of your hand and flatten gently & arrange on a parchment paper lined baking tray.
- Bake the cookies. Bake at 350F for 10 minutes or until golden brown. Once the cookies are baked, transfer them to a cooling rack and allow to cool to just above room temperature before enjoying.
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