4 Ingredient Banana Oatmeal Cookies (Gluten Free)
ingredient banana oatmeal cookies come together in just 6 steps, these gluten free vegan cookies are the easiest way to curb your cookie cravings! Enjoy these cookies for breakfast, as a snack or dessert. No matter how you decide to devour them, you'll be enjoying fresh cookies in just 15 minutes!
Ingredients
- 1.5 cups quick oats or old fashioned oats
- 2 medium ripe bananas
- 2 tablespoon powdered peanut butter creamy peanut butter
- ¼ cup chocolate chips
Instructions
- Pre-heat the oven to 350F
- Prepare the cookie batter. Add oats to a large mixing bowl. In a medium mixing bowl, smash bananas with a fork. Once there are no clumps left, add banana to oats and mix to combine. Add the PB Powder and mix once more until all ingredients are combined.
- Add the chocolate chips. Add chocolate chips and fold in using a spatula.
- Shape the cookies. Using a cookie scoop, scoop out the batter. Shape the cookie dough balls in the palm of your hand and flatten gently & arrange on a parchment paper lined baking tray.
- Bake the cookies. Bake at 350F for 10 minutes or until golden brown. Once the cookies are baked, transfer them to a cooling rack and allow to cool to just above room temperature before enjoying.
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