3 Ingredient Ninja Creami Raspberry Sorbet Recipe

This refreshing Raspberry Sorbet recipe is made in the Ninja Creami ice cream maker using just 3 simple ingredients. The best part is this frozen treat packs a healthy protein punch with the addition of collagen peptides. It's the perfect homemade sorbet recipe to enjoy on hot summer days!

Fresh raspberry sorbet is the perfect sweet treat to cool down with in summer when the temps are just too hot to handle. This simple recipe uses just a handful of ingredients you likely already have on hand & whips up with ease in the Ninja Creami. This creamy sorbet has no added sugar & even packs a protein punch so you can indulge in a treat while still honoring your health & fitness goals.

If you're looking for more easy protein ice cream recipes, I've rounded up some of my best Ninja Creami recipes, like Rocky Road for chocolate ice cream lovers, Buncha Crunch for vanilla ice cream lovers, or this Copycat M&M McFlurry. I also have recipes for Ninja Creami Dole Whip & Watermelon Sorbet if you're looking for more ninja creami sorbet recipes.

Why You'll Love This Recipe

• It is a healthy treat. Made with simple ingredients like fresh raspberries, lime juice and collagen peptides, it is not only easy & delicious but it is the perfect healthy summer dessert.

• It is easy. Made in the ninja creami machine, this simple sorbet recipe is quick to whip up to have on hand whenever your sorbet craving strikes.

• It is better than store bought. Made without cane sugar or any additional sweeteners or additives, plus its ultra creamy texture means this homemade sorbet will beat store bought every time!

Ninja Creami Raspberry Sorbet Recipe Ingredients

• Raspberries. I usually opt for frozen fruit because it is more cost effective & blends well, but you can absolutely use fresh fruit if you prefer.

• Lime Juice. Fresh squeezed is best. Alternatively, fresh lemon juice will work as well.

• Collagen Peptides. This gives the sorbet recipe additional protein as well as creaminess.

• Water. You'll need a bit of water to make sure it all blends up well. Alternatively, if you do prefer some sweetness & don't mind the added sugar, you could use a fruit juice like cranberry, orange or pomegranate juice.

Ninja Creami Raspberry Sorbet Recipe Step By Step Instructions.

1. Make the sorbet base. Add the fresh or frozen raspberries, water, lime juice and collagen powder to a blender or food processor & blend until smooth.

2. Freeze. Pour the raspberry puree mixture into a ninja creami pint container ensuring you fill only to the max fill line. Place storage lid on securely & freeze for at least 8 hours up to 24 hours.

3. Make the sorbet. Place the pint container in the outer bowl, then lock the outer bowl lid in place. Place bowl assembly into the ninja creami, locking into place. Power on the ninja creami & select sorbet setting to process.

4. Respin. Once the sorbet has processed, add one tablespoon of lime juice or a splash of water to the pint, place back into the creami and press the re-spin button.

5. Serve. Scoop the raspberry sorbet into a dish, cone or glass & enjoy!

Expert Tips & Tricks

• Use this berry sorbet as the base for a smoothie bowl topped with fresh fruit & granola for a refreshing breakfast.
• If you want something more than the natural sweetness of the raspberries, you can add a touch of honey or maple syrup to the sorbet base.
• Switch it up & use fresh or frozen strawberries to make strawberry sorbet or add blueberries & blackberries for a mixed berry sorbet flavor. 
• Add lemon cookies, fresh mint, fresh fruit or even white chocolate chips as a mix in to spice things up!
• Ninja recommends freezing your creami bases for 24 hours, but I typically freeze mine for 8 and they come out perfect.
• Ninja’s instructions state that you cannot use the “respin” feature followed by the “mix in” feature. I ALWAYS respin my dairy free ice cream or sorbet, because it needs this in order to be creamy, and I use the mix in function after with no trouble.
• Before respinning, I recommend always adding a little bit more water or juice. Just enough to almost cover the top of the pint container is perfect, about 2-3 tsp. This will help ensure the final result is super creamy.

How to Store Raspberry Sorbet

On the off chance you don’t finish this frozen treat in one sitting, here is what you can do to ensure it stays fresh the next time you’d like to enjoy.

Keep the leftovers in the ninja creami pint container & use a spoon to create a level surface with what’s left over. Place the lid back on and store until ready to enjoy again. You’ll need to go through the process again of using the “sorbet” feature, then adding a splash of lime juice & remixing again. Raspberry sorbet will keep in the freezer up to 2 weeks for maximum freshness.

Did you have a chance to make this recipe? If so, please leave me a 5 star rating and review below. I always love and appreciate hearing from you!