Easy Grinch Protein Truffles Recipe for Christmas
If you’re looking for the perfect treat to bring some holiday cheer to your Grinch movie night or holiday party, these Grinch Protein Truffles are it. They’re gluten-free, high-protein, and made with simple ingredients you probably already have on hand. This fun, Grinch-themed dessert is a delicious twist on classic cookie dough bites with that signature Grinch green coating and a red candy heart perfect for the holiday season!
Ingredients
For the Gingerbread Truffles
- ½ cup almond flour
- ½ cup vanilla protein powder
- ½ cup cashew butter
- ¼ cup + 1 tablespoon real maple syrup
- 3 tablespoons molasses
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ⅛ teaspoon clove
For the Grinch Candy Coating
- 8 ounces white chocolate
- 1-2 teaspoons green food coloring I used Supernatural brand
- Red heart sprinkles
Instructions
- Mix the dough: In a large bowl, combine almond flour, protein powder, cinnamon, ginger, and clove. Add cashew butter, maple syrup, and molasses. Stir with a fork until a dough forms. If crumbly, add 1 teaspoon milk at a time until smooth.
- Roll into balls: Using a cookie scoop, portion about 2 tablespoons per truffle and roll between your hands. Place on a parchment paper-lined baking sheet.
- Melt the chocolate: In a small microwave-safe bowl, melt white chocolate in 15-second intervals until smooth.
- Color it green: Stir in green food coloring or candy melts until you reach your desired Grinch green.
- Coat the truffles: Dip each ball into the chocolate using a fork, letting excess drip off. Top with a red heart sprinkle.
Notes
- Not a fan of gingerbread? Made these fudge brownie or cookie dough protein truffles instead and dress them up with the grinch candy coating!
- Pair with a mug of Protein Hot Chocolate for the ultimate healthy christmas treat pairing.
How to Store Grinch Dessert Truffles
Keep them in an airtight container in the fridge for up to 5 days, or freeze for up to a month. Layer with plastic wrap between to prevent sticking. Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!