Pink Gin Fizz
This Pink Gin Fizz is a spin on the classic cocktail, the Gin Fizz. This festive pink cocktail is a great way to celebrate special occasions like Valentine's Day or Mother's Day. Made with simple ingredients, it's quick and easy to whip up.
Ingredients
- 2 oz pink gin
- 1 oz raspberry liqueur
- .5 oz egg whites
- Soda water or prosecco to top off
Instructions
- Mix the cocktail. Add the pink gin, raspberry liqueur and egg whites to a cocktail shaker. Dry shake (meaning shake without ice) for 30 seconds, then add ice (you don't need loads of ice, a few cubes will do) to a cocktail shaker and shake well for an additional 15 seconds.
- Strain, Garnish & Serve. Strain the cocktail (or remove the ice from the shaker) into a chilled glass. Garnish and enjoy.
Notes
If you are following a low fodmap diet or you would prefer a low ABV cocktail, you can easily swap the raspberry liqueur for cranberry juice. To read more about low fodmap friendly alcohol, you can check out this article I put together.
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