Pineapple Ranch Water
This refreshing Pineapple Ranch Water Cocktail recipe is a delicious twist on the classic ranch water recipe and will quickly become your go to summer drink! The best part is, you can make this a cocktail or a mocktail with a simple ingredient swap. It's the ultimate warm weather crowd pleaser!
Equipment
- Blender
- Rocks Glasses
- Measuring Cups + Spoons
Ingredients
- 12 oz pineapple juice
- ¼ cup fresh mint leaves
- 3 tablespoon fresh lime juice
- 1 ½ cups tequila reposado or blanco or your favorite non-alcoholic tequila
- 6 oz mineral water like Topo Chico
Instructions
- Blend the drink. Add all ingredients except for the mineral water to a blender and pulse to combine, about 60 seconds to properly blend the mint leaves into the drink.
- Serve. Pour into rocks glasses and top with mineral water. Garnish with a lime wedge, pineapple chunks and fresh mint.
Notes
Want to make it frozen? Simply add a few handfuls of ice or frozen pineapple to the blender before blending.
Swap out the tequila with your favorite zero proof tequila to make this a mocktail.
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