Paleo Gluten Free Chocolate Banana Bread
Decadent chocolate banana bread makes for the perfect paleo, low FODMAP friendly breakfast, snack or dessert!
Ingredients
- 1 ⅓ cups Paleo baking flour
- 2-3 tablespoon cacao powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 2-3 ripe bananas
- 1 teaspoon vanilla
- ¼ cup coconut oil melted
- ¼ cup maple syrup
- ¼ cup oat milk or non-dairy milk of choice
- 1 teaspoon cinnamon
- ¼ cup chocolate chips
Instructions
- Pre-heat oven to 350 and grease a 9×4 loaf pan
- Combine all dry ingredients in a medium bowl.
- In a large mixing bowl, mash bananas then add in eggs, vanilla, maple syrup, oat milk, melted coconut oil and cinnamon. Mix until fully incorporated.
- Gradually add your dry ingredients to the wet mixing to combined + adding a tablespoon of oat milk at a time if batter is a bit too thick.
- Fold in chocolate chips using a silicone spatula.
- Bake for 20-30 minutes or until knife comes out clean.
Notes
Optional for presentation: Slice 1 banana in half lengthwise and place ½ of banana on top of batter in loaf pan while baking.
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