Ninja Creami Dole Whip Recipe (Dairy Free, Protein)
You don't have to wait on long lines at the Disney parks the next time you're craving this refreshing treat! Make this Copycat Dole Whip at home with simple ingredients using your Ninja Creami ice cream maker. The best part is, this homemade dole whip recipe is dairy free, refined sugar free and protein packed so it's the perfect healthy treat to enjoy on a hot summer day!
Equipment
Ingredients
- 1 cup pineapple chunks with juice about ½ - ¾ cup juice
- ¾ cup coconut milk can reduce to ½ cup and add more pineapple if preferred
- 1 scoop vanilla or unflavored protein powder grass fed beef isolate protein is my favorite
Instructions
- Mix the ice cream base. Add the pineapple juice, pineapple chunks, coconut milk and protein powder to a blender, blending until smooth. Pour into a ninja creami pint container, filling it just to the "max fill" line.
- Freeze. Freeze the dole whip mix for a minimum of 8 hours, up to 24 hours.
- Make the ice cream. Once fully frozen, place the pint container into the outer bowl. Place the outer bowl lid on top, twisting to lock the lid into place & place the outer bowl into the ninja creami, locking into place.
- Mix & remix. Power on the Ninja Creami, then press the "lite ice cream" button to mix. Once complete, you will need to add an additional splash of milk or pineapple juice (about 1 tablespoon for a soft serve texture, 2 teaspoon for a harder texture) and respin.
- Scoop & serve. Scoop the dole whip into bowls & garnish with mint if desired.
Notes
- If you do not finish your pint in one sitting, smooth over the ice cream that is left in the container with the back of a spoon. Place the lid back on & freeze. You will need to run the leftovers back through the same steps in the Ninja Creami when you are going to enjoy it again.
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!