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–+ servings
Cookie dough frosting in a small dish with a chocolate cake in the background

Gluten Free Cookie Dough Buttercream Frosting

Pretty Delicious Life
Makes enough frosting for 1 layer cake or 12 cupcakes
5 from 1 vote
Print Recipe Pin Me
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 167 kcal

Equipment

  • Stand Mixer with Paddle Attachment
  • Silicone Spatula

Ingredients
  

  • 1 cup butter softened
  • ¾ cup coconut sugar
  • 1 cup powdered monk fruit sugar
  • ½ cup gluten free flour
  • 2 teaspoon vanilla extract
  • 4-6 tablespoon almond milk
  • 1 cup mini chocolate chips

Instructions
 

  • In the bowl of a stand mixer fitted with a paddle attachment, cream butter, vanilla and coconut sugar until fluffy, about 2-3 minutes on medium-high speed.
  • Once the butter mixture is smooth + fluffy, gradually add in flour and mix, scraping down the edge of the bowl as needed.
  • Begin adding almond milk 1 tablespoon at a time. Then, ¼ cup at a time begin to add in powdered monkfruit sugar, beating on low speed to fully incorporate.
  • Increase the mixer's speed to medium and continue to beat until frosting is light + airy, about 5 minutes.
  • Using a silicone spatula, gently fold in mini chocolate chips to combine.
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Keyword Gluten Free, Low FODMAP, Refined Sugar Free