Gluten Free Chicken Salad
This Gluten-Free Chicken Salad recipe is the perfect easy, healthy protein packed meal prep recipe. Made with simple ingredients like crunchy veggies, fresh herbs & juicy chicken breast it's bursting with bright flavors that will make you excited for lunchtime! It's perfect served in lettuce cups or in chicken salad sandwiches.
Ingredients
- 2 lbs cooked chicken cubed or shredded
- ¾ cup greek yogurt can sub sour cream or mayo
- 2 tablespoon whole grain mustard can sub dijon
- ½ cup grapes chopped
- 2 stalks celery chopped
- ¼ cup green onions chopped
- 2 tablespoon fresh dill finely chopped
- 2 tablespoon fresh parsley finely chopped
- Salt & pepper to taste
Instructions
- Combine all ingredients. Add all of your ingredients to a large mixing bowl. Using a silicone spatula or a wooden spoon, fold ingredients into each other until fully mixed. Season generously with salt & pepper, mixing once more to combine.
Notes
Note: If you are not using leftover chicken, I recommend airfrying your chicken breasts for the fastest preparation. Simply place in a pre-greased air fryer basket and cook for 9-11 minutes at 380F or until internal temperature is 165F. Place in the fridge to cool completely before cubing or shredding.
Store in an airtight container up to 5 days in the fridge.
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