Go Back
–+ servings

Easy Lucky Charms Rice Krispie Treats (Gluten Free)

Pretty Delicious Life
A fun, nostalgic twist on classic Rice Krispie treats made with Lucky Charms cereal and extra gooey marshmallows. These easy, no-bake cereal treats are festive and perfect for St. Patrick’s Day or anytime you want a simple, feel-good dessert.
No ratings yet
Print Recipe Pin Me
Prep Time 5 minutes
Cook Time 10 minutes
Setting Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 9 squares

Equipment

Ingredients
  

  • 5 tablespoon butter grass fed if possible or vegan if needed
  • 5 cups mini marshmallows approx. 1 10 oz bag
  • 1 tablespoon vanilla extract
  • 5 cups Lucky Charms cereal

Instructions
 

  • Melt the butter and marshmallows. Add the butter to a large pot or large saucepan over low heat to medium-low heat, stirring gently until melted, then add the mini marshmallows and stir often until fully melted and smooth; the mixture should look like a thick marshmallow fluff or paste.
  • Add the remaining ingredients. As soon as the marshmallows are melted, remove the pot from the heat and immediately stir in the vanilla extract and Lucky Charms cereal, folding quickly with a rubber spatula until the cereal is evenly coated in gooey marshmallows.
  • Press into the baking dish. Transfer the mixture into a prepared pan (an 8×8 square pan or baking dish) lined with a piece of parchment paper or sprayed with nonstick cooking spray, then gently press into an even layer.
  • Cool and slice. Let the treats cool at room temperature for about 10 minutes, then transfer to a cutting board and slice into 9 bars; for best results, use a serrated knife.

Notes

Tips for Perfect Gooey Lucky Charms Rice Krispie Treats

  • Keep the heat low when melting marshmallows to avoid stiff, dry treats
  • Do not over-press the cereal mixture into the pan or the bars will be dense
  • For thicker, extra gooey bars, use a smaller pan like a loaf pan
  • For a fun variation, stir in extra Lucky Charms marshmallows right before pressing into the pan or sprinkle St. Patrick's Day themed sprinkles on top!
  • If your spatula sticks, lightly grease it with butter or cooking spray so it doesn't stick to the already gooey melted marshmallows

Storage Tips

  • Store Lucky Charms bars in an airtight container at room temperature for up to 4 days
  • Place plastic wrap or parchment between layers to prevent sticking
  • For longer storage, freeze individual bars in a freezer bag and thaw at room temperature
*It's important to note that while Lucky Charms meet the FDA standard and are labeled "gluten free" they are not certified gluten free meaning they may not be appropriate for those with celiac disease.
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!