Easy High Protein Cottage Cheese Ranch Dip Recipe
Whip up this Cottage Cheese Ranch Dip recipe the next time you're looking for an easy high protein snack. You can make this easy dip for a party, game day, or adjust the recipe for a single serve high protein dip. Serve it with fresh veggies or chips!
Equipment
- Food Processor
Ingredients
- 16 ounce container cottage cheese about 2 cups
- 3-4 tablespoons ranch dip mix
- 1-2 teaspoons shallot oil optional
Instructions
- Whip the cottage cheese. Add the cottage cheese and 3-4 tablespoons of the ranch dip mix to a food processor. Drizzle in the shallot oil if using. Pulse until completely smooth.
- Adjust seasoning. Taste and adjust the seasoning to your liking, pulsing again in the food processor if adding more.
- Enjoy! Serve with veggies, gluten free crackers or use it as a sandwich spread.
Notes
Expert Tips & Tricks
- Be sure to whip the cottage cheese well until no clumps or curds remain. This will help achieve a creamy, velvety texture that is irresistable.
- If you're not a cottage cheese fan or you'd like to make this for something who really doesn't love the taste of cottage cheese, a healthy swap would plain greek yogurt. You'll still make a low calorie high protein dip without the cottage cheese.
- Instead of using the whole container, use only 1 serving of cottage cheese (about ½ cup) and around 1-2 tablespoons of dry ranch dressing mix to make a single serve option that's a great snack.
- Store leftover dip in an airtight container in the fridge for up to 5 days.
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