Blueberry Mojito Mocktail
An alcohol free twist on a summer cocktail, this blueberry mojito mocktail is the perfect refreshment for your next outdoor gathering!
Ingredients
For the Blueberry Mint Simple Syrup
- 1 cup Water
- 1 cup Monk Fruit or sugar of choice
- ⅔ cup Frozen Blueberries
- 1 tablespoon Lemon Juice
- 1 bunch Mint Leaves
For the Blueberry Mojito
- 1 oz Ritual Zero Proof Rum Alternative
- 2 oz Blueberry Mint Simple Syrup
- 1 oz Lime Juice
- 1 oz Pineapple Juice
- Lime Seltzer
- Mint + Lime Wheels for Garnish
- Fresh Blueberries for Muddling
Instructions
Make the Blueberry Mint Simple Syrup
- In a small saucepan over medium heat, boil water. Once water is boiling, add sugar and reduce to a simmer, stirring often until all sugar has dissolved.
- Add blueberries, lemon juice, and mint continuing to simmer about 10 minutes.
- Strain into a mason jar or container with lid and store in the fridge up to 1 week. Makes 4 servings.
Make the Blueberry Mojito
- In a cocktail shaker, muddle together fresh blueberries + mint leaves. Add ice, simple syrup, rum alternative, pineapple juice + lime juice, shaking vigorously to combine.
- Strain into a collins glass over ice, top with lime seltzer + garnish with lime and fresh mint.
Notes
Use monk fruit if you are avoiding refined sugars or looking for a lower carb/lower calorie version of a mojito, otherwise feel free to substitute in white sugar or coconut sugar when making the blueberry mint simple syrup.
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