Air Fryer Nachos (Gluten free, low FODMAP friendly)
Preparing nachos just got easier with this simple air fryer nachos recipe. It comes together in under 10 minutes so you can enjoy your favorite snack on game day, or any time the craving hits!
Equipment
- Air Fryer
Ingredients
- 4 cups corn tortilla chips
- 1 cup leftover pulled pork or chicken
- 1 cup shredded cheese preferably cheddar
- ¼ cup black beans optional
- ⅛ avocado optional
- ¼ cup scallions, chopped green parts only
- 2 tablespoon cilantro, roughly chopped
- 2 tablespoon sour cream
- 1 teaspoon taco seasoning
Instructions
- If your air fryer requires, pre-heat at 350F for 5 minutes. Once pre-heated, line the basket with aluminum foil + spray to avoid sticking.
- Layer tortillas chips across the bottom of the basket. Sprinkle the first layer with cheese and continue layering until all chips + cheese have been used.
- Add pulled pork + black beans to the top of the chips and bake in the air fryer at 350F for 5 minutes. At the 3 minute mark, check on the nachos to ensure the cheese is melting but not burning.
- Once cheese is fully melted and timer goes off, top the nachos with avocado, scallions, cilantro, taco seasoning and sour cream.
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!