3 Ingredient Protein Watermelon Sorbet (Ninja Creami)
This Watermelon Sorbet recipe is the most perfect easy treat for hot summer days! Made in the Ninja Creami machine with 3 simple ingredients, this easy recipe is a great way to sneak additional protein into your diet. It's also the perfect way to use up leftover watermelon you have in the fridge!
Equipment
- Blender or Food Processor
Ingredients
- 2 cups fresh seedless watermelon
- 1 lime juiced
- 1 scoop collagen powder
Instructions
- Mix the sorbet base. Add the fresh seedless watermelon chunks, lime juice and collagen powder to a blender or food processor & blend until smooth.
- Freeze. Pour the sorbet into a ninja creami pint container just to the max fill line. Place storage lid on the place pint in the freezer for at least 8 hours up to 24 hours.
- Make the sorbet. Place the pint container in the outer bowl, then lock the outer bowl lid in place. Place the bowl into the ninja creami, locking into place. Power on the ninja creami & press the sorbet setting to process.
- Respin. Once the sorbet has processed, add one tablespoon of lime juice to the pint, place back into the creami and press the re-spin button.
- Serve. Scoop the watermelon sorbet into a dish, cone or glass & enjoy!
Notes
- If you do not finish your pint in one sitting, smooth over the ice cream that is left in the container with the back of a spoon. Place the lid back on & freeze. You will need to run the leftovers back through the same steps in the Ninja Creami when you are going to enjoy it again.
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