Strawberry Toast with Goat Cheese, Basil & Balsamic
Looking for an easy appetizer to bring to your next brunch or outdoor picnic that doesn't take much effort but still feels fancy? This Strawberry Toast with Goat Cheese, Basil & Balsamic is IT! Taking only a few minutes to make and requiring only 5 simple ingredients, you're not going to want to pass this recipe by!
Ingredients
- 3 slices sourdough bread
- 6 strawberries thinly sliced
- 4 oz goat cheese
- ½ cup basil sliced into ribbons
- 3 tablespoon balsamic vinegar
Instructions
- Prep your toppings. Slice about 5-6 medium strawberries into thin pieces and slice basil into ribbons.
- Prep the base. First toast the sourdough. I like to use a toaster oven, but you can use a good old fashioned toaster set to medium. You want the bread to be crisp but still have some bounce to it. If you're serving this as a finger food appetizer, slice the toast into three now. Once the bread is toasted, spread about 1-2 tablespoon of goat cheese on to each slice.
- Add the toppings. Add strawberry slices, basil ribbons and any additional toppings like microgreens or honey.
Notes
Note that if you are making this recipe into crostini or slicing the sourdough it will make 9 servings.
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