Protein Banana Pudding
This incredibly easy Protein Banana Pudding is the perfect way to satisfy your sweet cravings while effortlessly moving the needle on your daily protein goals. Made with simple ingredients you probably already have on hand, it comes together in minutes for a healthy breakfast, a quick snack, or a delicious dessert you'll want to make on repeat!
Equipment
- Measuring Cups + Spoons
- 1 Whisk or Hand Mixer
- 1 Large Mixing Bowl
- 1 Serving Bowl, Glass, or Ramekin
- 1 Spoon
Ingredients
- 1 cup plain or vanilla greek yogurt or skyr
- 1 scoop banana protein powder , can sub vanilla
- 1 teaspoon maple syrup optional, only if your protein powder isn’t sweet enough
- 3-4 gluten free vanilla wafers
- ½ banana , diced or thinly sliced
Instructions
- Mix the pudding. In a large mixing bowl add yogurt, protein powder, and maple syrup (optional).
- Whisk. Whisk ingredients together with a whisk or a hand mixer until fully incorporated and no clumps of protein powder remain.
- Layer. Pour half of the banana pudding into a bowl or ramekin. Put about half of your diced (or thinly sliced) banana and 2-3 gluten-free vanilla wafers on top. Then put the other half of the pudding on top.
- Add toppings. Sprinkle with the rest of your gluten free vanilla wafers (I like to crush them for the topping) and add the rest of the diced banana slices and enjoy!
Notes
*For a dairy free option use your favorite dairy free vanilla yogurt (CocoJune makes a great vanilla protein yogurt) and mix with your favorite dairy free vanilla protein powder. I like Equip Foods best.
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!