Paleo/Low FODMAP Pie Crust
Use in pies, quiches, tarts, galettes, and more!
Ingredients
- 1 cup almond flour
- 1 cup Paleo flour
- ¼ teaspoon sea salt
- 1 egg
- 2 tablespoon coconut oil melted
- 2-4 tablespoon olive oil
- 1 teaspoon rosemary if using for a savory recipe
Instructions
- Add dry ingredients to food processor, pulse
- Add in melted coconut oil & egg, pulse to mix dough with form crumbles
- Remove from food processor and knead with hands slowly adding in olive oil until dough sticks together
- Bake crust at 350 for 10-12 mins before adding desired filling
- Omit rosemary if using for pie. Can add cocoa powder (if not low FODMAP or if tolerable) or cinnamon for sweet recipes.
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