These cottage cheese overnight oats are an easy way to meal prep breakfast with a serious protein boost. Packed with simple ingredients like protein oatmeal, cottage cheese, and chia seeds, this recipe delivers around 20 grams of protein per jar, no cooking required.
Whip the cottage cheese. Add the full container (16 oz) of cottage cheese to a food processor or blender and blend until smooth and creamy.
Assemble the jars. Divide whipped cottage cheese mixture between 4 mason jars or glass containers. To each jar, add:½ cup oats¼ cup almond milk½ tablespoon chia seeds½ tablespoon nut butter½ tablespoon maple syrup½ teaspoon cinnamon
Mix well. Stir until well combined, cover with lids, and refrigerate overnight (or for at least 4 hours).
Add toppings & enjoy. In the morning, give the oats a stir and top with fresh berries, extra nut butter, or your favorite topping ideas.
Notes
Tips, Tricks & Favorite Add Ins
Add a scoop of protein powder for an extra protein boost; vanilla or cinnamon flavors work great here.
If using quick oats, reduce the liquid slightly.
Want it sweeter? Add mashed banana, chopped dates, or a few drops of vanilla stevia.
Add fun toppings like chocolate chips, almonds, coconut flakes, or ever peanut butter cups for more of a treat.
Make it a chocolate base by adding a tablespoon or two of cocoa powder to the cottage cheese before whipping. You can also add peanut butter here, too!
Not a fan of the flavor of cottage cheese? Sub greek yogurt or skyr instead.
How to Store Cottage Cheese Overnight Oats
Store in the fridge in mason jars or any airtight container for up to 5 days. Give each jar a stir before serving and add toppings fresh.