This Grinch Drink is a festive holiday cocktail that’s as fun as it is delicious. Think bright green color, fruity flavors, and a bubbly finish that even the Grinch himself couldn’t resist! Made with pineapple juice, blue curaçao, gin, and Prosecco, it’s a play on the classic French 75 and the perfect sip for your next holiday party or Grinch movie night. Whether you’re hosting a themed Grinch party or just want a fun, crowd-pleasing holiday punch, this drink will be the star of your Christmas season.
Optional Prep the glass: Dip the rim of the glass in a little water or simple syrup, then roll it in red sanding sugar if using. Set aside.
Shake it up: Add pineapple juice, blue curaçao, gin, and lemon juice to a cocktail shaker filled with ice (or use green kool aid in place of the alcohol for a mocktail version). Shake vigorously until combined.
Strain and pour: Shake vigorously for 10-15 seconds, then strain into a champagne flute or coupe glass.
Top it off: Pour in chilled Prosecco (or lemon-lime soda for a mocktail).
Garnish: Add a rosemary sprig or maraschino cherry for that perfect festive touch.
Notes
Tips & Tricks
Batch it: For parties, multiply the recipe and serve it as a Grinch punch in a punch bowl.
Mocktail version: Skip the gin and blue curaçao and mix pineapple juice, green Hawaiian punch, and lemon-lime soda, then top with lime sherbet for the kids.
Make ahead: You can mix the base (everything except the bubbly) a few hours before serving and chill. Add Prosecco right before guests arrive to keep it fizzy.
If you have any leftover punch, store it in a sealed pitcher in the fridge for up to 24 hours. The bubbles may fade, but you can revive it with a splash of prosecco or lemon-lime soda before serving.