Drunken Mussels with White Wine + Turmeric
Drunken Mussels are a simple and delicious way to enjoy fresh seafood at home. This easy recipe is garlic + onion free, making it the perfect low FODMAP dinner!
Ingredients
- 3 tablespoon garlic infused olive oil
- 2 pounds mussels cleaned*
- 1 cup dry white wine
- ½ cup non-dairy milk
- 2 tablespoons unsalted butter
- ½ bunch fresh parsley chopped
- 1 teaspoon turmeric
- Pinch sea salt
- Sourdough bread to serve
- ½ teaspoon black pepper
Instructions
- In a dutch oven or large pot with lid over medium-high heat, add garlic infused olive oil.
- Add mussels to the pan while quickly adding the remaining ingredients.
- Stir the pot so the mussels are evenly coated, then place the lid on top.
- Cook about 3-5 minutes or until mussels have opened. Discard any unopened mussels.
- Serve with additional fresh parsley + sourdough bread.
Notes
Prior to steaming the mussels, be sure to discard of any that are opened. Once mussels are finished steaming, be sure to discard any mussels that have NOT opened after cooking.
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