Dairy Free Affogato Recipe with Homemade Vanilla CBD Ice Cream Recipe
Made with dairy free vanilla ice cream infused with CBD Oil, this is the best affogato recipe you will ever make!
Ingredients
For the Dairy Free Vanilla CBD Ice Cream
- 1 can full fat coconut milk
- 1 can coconut cream
- 2 tablespoon vanilla bean paste
- 1 tablespoon gelatin or agar agar for vegan option
- ¼ cup granulated monk fruit
- 1-3 teaspoon Modern Love Founders Reserve CBD Oil*
- pinch sea salt
For the Affogato
- 1 Scoop Dairy Free Vanilla CBD Ice Cream
- 1 Shot Espresso or Decaf Espresso
Instructions
Make the CBD Ice Cream:
- Over low heat, pour canned coconut milk +cream into a small pot, whisking until smooth. Allow to heat but not fully boil.
- While still heating, stir in vanilla bean paste and salt, whisking again to combine.
- Remove from heat and whisk in gelatin vigorously until it has fully dissolved into the coconut milk ice cream base, about 30 seconds.
- Pour ice cream base into heat proof container, cover and allow to set in the fridge about 45 mins.
- Once the coconut mixture is cool, add to frozen bowl ofice cream maker + churn according to machine instructions.
- During the last minute of your churning process, add in Modern Love Founders Reserve CBD Oil and allow the machine to mix until they are fully incorporated.
- Spoon ice cream intopint containers and freeze for at least 2-3 hours prior to serving.
Make the Affogato:
- When you are ready to serve, add 1 scoop of the dairy free vanilla CBD ice cream to a small dish, mug, or coupe glass. Pour 1 shot of espresso over top of the ice cream, grab a spoon, and enjoy! You can also use decaf espresso if you are sensitive to caffeine.
Tried this recipe?Mention @prettydeliciouslife or tag #PDLrecipes!