Cucumber Strawberry Salad
Pretty Delicious Life
This Cucumber Strawberry Salad with blueberries, basil and mint is the perfect summer salad. Enjoy it as an easy side dish for BBQs or top it with your favorite protein for a tasty, filling lunch. I love this salad because it is so versatile, comes together in under 10 minutes and can be customized any way you like.
Course Appetizer, Lunch, Salad, Side Dish
Cuisine American
Servings 6
Calories 53 kcal
1.5 cups mini cucumber sliced into rounds and seeds removed 1.5 cups strawberries thinly sliced 1 cup blueberries 1 bunch fresh basil sliced into ribbons ¼ cup fresh mint 1 teaspoon lemon juice optional 1 tablespoon olive oil optional ½ teaspoon fresh cracked black pepper optional
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Thinly slice strawberries and cucumber and add to a large mixing bowl.
Toss in blueberries, mint and basil until everything is combined.
If using, drizzle olive oil and lemon juice over salad and add fresh cracked black pepper, tossing again to combine all ingredients.
Add your favorite protein to make this a filling meal.
Cheese, nuts or seeds can also be added for a heartier salad.
Dressing isn't necessary, but you may use balsamic vinegar, olive oil and lemon juice for the tastiest option.
Keyword low fodmap salad, low fodmap side dish, summer salad