4 Ingredient Watermelon Frozen Yogurt (Refined Sugar Free)
This Watermelon Frozen Yogurt is the perfect treat for cooling off on a hot summer day! It uses only 4 simple ingredients & has no artificial flavors or added sugars aside from local honey. The best part is, there is no ice cream machine required!
Equipment
- Food processor or blender
Ingredients
- 4 cups frozen watermelon cubes
- 1.5 cups plain skyr or greek yogurt full fat preferred
- 1 lemon juiced; can sub for lime
- ¼ cup honey
Instructions
- 1. Make the frozen yogurt base. Add all ingredients to a blender, adding the frozen watermelon a cup at a time. Blend until smooth, add the next cup of frozen watermelon & repeat until all 4 cups of watermelon are used.
- 2. Freeze. Pour into a larger container that is airtight/freezer safe & freeze for at least 4-5 hours up to overnight. If you'd like more of a soft-serve ice cream texture, freeze for 2-3 hours before scooping.
Notes
Note that after the 4-5 hour freezing time, you will need to allow the frozen yogurt to soften at room temp for about 15-20 minutes to properly scoop it. Or you can use a spoon to carve it out like shaved ice!
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