3 Ingredient Ninja Creami Lemon Sorbet with Collagen
This easy Ninja Creami Lemon Sorbet recipe is the most perfect easy treat for hot summer days! Made in the Ninja Creami machine with 3 simple ingredients, this easy recipe is a great way to sneak additional protein into your diet.
Equipment
- 1 Ninja Creami Pint Container
- 1 Handheld Frother
Ingredients
- 10 oz Lemonade
- 2 oz Full-fat Coconut Milk
- 1 scoop Collagen Peptides
Instructions
- Mix the base. Pour lemonade and coconut cream into a ninja creami pint container. Using a handheld frother, mix in collagen peptides.
- Freeze the sorbet base. Place storage lid on the container and freeze for a minimum of 8 hours. Ninja recommends at least 24 hours but I don't have that kind of patience and find that 8 hours is plenty.
- Mix the sorbet. Once the base is frozen, follow the instructions for placing the pint container in your Ninja Creami. For your first spin you will choose the "Lite Ice Cream" function.
- Respin. Once the first spin is complete, you will need to respin the ice cream mixture in order for it to become super creamy. My best creami prep tip is to add about 2-3 teaspoons additional lemonade or coconut milk, just enough to cover the top of the pint, before you respin.
- Enjoy. Top the sorbet with additional fresh summer fruit (mango, strawberries, and other fresh berries) or fresh lemon zest. Enjoy the lemon sorbet with a spoon.
Notes
If you do not finish your pint in one sitting, smooth over the ice cream that is left in the container with the back of a spoon. Place the lid back on and freeze. You will need to run the leftovers back through the same steps in the Ninja Creami when you are going to enjoy it again.
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