Gluten Free Cornbread Skillet

PRETTY DELICIOUS LIFE RECIPE

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Gluten Free Cornbread Skillet

why you'll love this recipe:

– It's a Thanksgiving classic! – It's easy to make – It's delicious and bound to be a crowd pleaser.

INGREDIENTS

– Cornmeal – Gluten free 1:1 flour – Baking powder – Baking soda – Salt – Monkfruit or sugar – Eggs – Butter – Non-dairy milk – Apple cider vinegar

INSTRUCTIONS

INSTRUCTIONS

In a small mixing bowl, mix non-dairy milk and apple cider vinegar. Set aside. In a large mixing bowl, combine cornmeal, flour, baking powder, baking soda + salt.

INSTRUCTIONS

INSTRUCTIONS

Beat together monkfruit, butter + eggs until smooth. Then gently beat in the non-dairy milk + apple cider vinegar mixture. Pour wet batter into dry. Fold batter until no clumps remain.

INSTRUCTIONS

INSTRUCTIONS

Pour the batter into the cast iron skillet + bake for 20-25 minutes.

ENJOY!

ENJOY!