GLUTEN FREE  CACIO E PEPE

PRETTY DELICIOUS LIFE

why you'll love this recipe: 

– It is gluten-free & low FODMAP friendly.  – It is easy to make!  – You only need a few ingredients.

INGREDIENTS

– Gluten free pasta – Fresh black peppercorns – Sea salt – Parmesan cheese – Pasta water! – Butter – Olive oil

INSTRUCTIONS

INSTRUCTIONS

Cook pasta according to package instructions. 

INSTRUCTIONS

INSTRUCTIONS

Toast cracked peppercorn in in pan, add pasta water, butter, and drizzle of olive oil.  Turn off heat and melt in parmesan cheese.

INSTRUCTIONS

INSTRUCTIONS

Add cooked pasta to the cacio e pepe sauce and stir until combined. Top with fresh parmesan and pepper. 

ENJOY!

ENJOY!