ESPRESSO BROWNIES (STARBUCKS COPYCAT)

PRETTY DELICIOUS LIFE

why you'll love this recipe: 

It’s guaranteed to satisfy your craving.  It tastes better than the Starbucks brownies.  They’re flexible. You can easily make them gluten or refined sugar free.

INGREDIENTS

– Butter – Chocolate chips – Flour – Unsweetened cocoa powder – Salt – Espresso powder – Sugar – Brown sugar – Eggs – Vanilla extract

INSTRUCTIONS

INSTRUCTIONS

In a small saucepan over medium low heat, melt butter + chocolate chips stirring gently with a silicone spatula.

INSTRUCTIONS

INSTRUCTIONS

In a medium mixing bowl, combine sifted flour, sifted cocoa powder, espresso powder and salt. Mix together with a fork or whisk to fully incorporate.

INSTRUCTIONS

INSTRUCTIONS

Add the vanilla extract and sugars to a bowl, whisking to combine. Then add each egg one by one, whisking lightly between each egg. Whisk in the melted chocolate.

INSTRUCTIONS

INSTRUCTIONS

Add flour mixture to wet ingredients, folding in gently using a silicone spatula until all dry ingredients are fully combined and no clumps or traces of flour remain. 

INSTRUCTIONS

INSTRUCTIONS

Bake the brownies for 30-35 minutes until a toothpick comes out of the center clean and there is no wobble in the batter if you jiggle the pan.

ENJOY!

ENJOY!