– It’s guaranteed to satisfy your craving.– It tastes better than the Starbucks brownies.– They’re flexible. You can easily make them gluten or refined sugar free.
Add the vanilla extract and sugars to a bowl, whisking to combine. Then add each egg one by one, whisking lightly between each egg. Whisk in the melted chocolate.
Add flour mixture to wet ingredients, folding in gently using a silicone spatula until all dry ingredients are fully combined and no clumps or traces of flour remain.