Gluten Free Cornbread Stuffing

PRETTY DELICIOUS LIFE RECIPE

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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Gluten Free Cornbread Stuffing

why you'll love this recipe:

– It's a Thanksgiving classic! – It's easy to make – It's super flavorful and definitely a crowd pleaser!

INGREDIENTS

– Gluten Free Cornbread – Celery – Fresh parsley, sage + thyme – Broth – Garlic infused olive oil – Butter – Golden Raisins – Pecans

INSTRUCTIONS

INSTRUCTIONS

Prepare and bake cornbread according to package instructions. Sautee celery, herbs, salt + pepper until celery is becoming tender, about 5-7 minutes. Add broth and simmer.

INSTRUCTIONS

INSTRUCTIONS

Cut cornbread into cubes and immediately transfer to a pre-greased casserole dish. Pour broth + herb mixture evenly over cornbread, tossing gently with a spoon. Bake.

ENJOY!

ENJOY!