CADBURY CREME EGG BROWNIES

PRETTY DELICIOUS LIFE RECIPE

why you'll love this recipe:

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INGREDIENTS

INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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CADBURY CREME EGG BROWNIES

why you'll love this recipe:

– They’re incredibly decadent. – They’re festive and perfect for Easter! – They’re customizable.

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

In a small saucepan over medium low heat, melt butter + chocolate chips stirring gently with a silicone spatula.

INSTRUCTIONS

INSTRUCTIONS

In a medium mixing bowl, combine sifted flour, sifted cocoa powder, espresso powder and salt. Mix together with a fork or whisk to fully incorporate.

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INSTRUCTIONS

Add the vanilla extract and sugars to a bowl, whisking to combine. Then add each egg one by one, whisking lightly between each egg. Whisk in the melted chocolate.

INSTRUCTIONS

INSTRUCTIONS

Add flour mixture to wet ingredients, folding in gently using a silicone spatula until all dry ingredients are fully combined and no clumps or traces of flour remain.

INSTRUCTIONS

INSTRUCTIONS

Add in the candy coated mini eggs and fold into the brownie batter. Pour batter into a pan, using a spatula to spread the batter evenly throughout.

INSTRUCTIONS

INSTRUCTIONS

Gently press 6-10 mini creme eggs down into the batter. Bake the brownies for 30-35 minutes until a toothpick comes out of the center clean and there is no wobble in the batter if you jiggle the pan.

ENJOY!

ENJOY!