BRIOCHE FRENCH TOAST CASSEROLE

PRETTY DELICIOUS LIFE RECIPE

why you'll love this recipe:

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INGREDIENTS

INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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BRIOCHE FRENCH TOAST CASSEROLE

why you'll love this recipe:

– It’s the perfect make ahead brunch. – It can be made gluten free. – It’s easy yet elevated.

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

In a medium bowl, combine eggs, whole milk, heavy cream, melted butter and vanilla extract. Whisk until fluffy, then add sugar, salt & cinnamon, whisk to combine.

INSTRUCTIONS

INSTRUCTIONS

Slice the brioche up into 1-inch cubes. Toss the bread cubes into the casserole dish, spreading them evenly.

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INSTRUCTIONS

Pour the custard mixture over top of the brioche, ensuring you’ve well coated each bread cube with custard.

INSTRUCTIONS

INSTRUCTIONS

Bake in a 350 F oven for 35-45 minutes or until the brioche is golden brown & crisp on the edges.

INSTRUCTIONS

INSTRUCTIONS

Serve with real maple syrup, fresh blueberries or your favorite fresh fruit and homemade whipped cream.

ENJOY!

ENJOY!