BRIOCHE FRENCH TOAST CASSEROLE

PRETTY DELICIOUS LIFE RECIPE

why you'll love this recipe:

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INGREDIENTS

INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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BRIOCHE FRENCH TOAST CASSEROLE

why you'll love this recipe:

– It’s the perfect make ahead brunch. – It can be made gluten free. – It’s easy yet elevated.

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

In a medium bowl, combine eggs, whole milk, heavy cream, melted butter and vanilla extract. Whisk until fluffy, then add sugar, salt & cinnamon, whisk to combine.

INSTRUCTIONS

INSTRUCTIONS

Slice the brioche up into 1-inch cubes. Toss the bread cubes into the casserole dish, spreading them evenly.

INSTRUCTIONS

INSTRUCTIONS

Pour the custard mixture over top of the brioche, ensuring you’ve well coated each bread cube with custard.

INSTRUCTIONS

INSTRUCTIONS

Bake in a 350 F oven for 35-45 minutes or until the brioche is golden brown & crisp on the edges.

INSTRUCTIONS

INSTRUCTIONS

Serve with real maple syrup, fresh blueberries or your favorite fresh fruit and homemade whipped cream.

ENJOY!

ENJOY!